- eggs benedict 19.50 Two free-range poached eggs on freshly toasted muffins with a choice of gourmet ham or beetroot infused smoked salmon. Topped with spinach & hollandaise sauce.
- big chef breakfast 22.50 Two free-range eggs cooked your way, with freshly toasted ciabatta bread, bacon rashers, sautéed mushrooms, potatoes gems, chipolata sausages, a bean boat and grilled tomatoes. (GF on request).
- gourmet breakfast 16.00 One free-range egg cooked your way, with freshly toasted ciabatta bread, bacon rashers, potato gems, chipolata sausage, mushrooms and grilled tomato. (GF on request).
- classic omelette 17.50 Free-range eggs with cheese, green & red capsicum, mushroom & spring onions served with grilled tomatoes. add ham + $4.00
- avocado fan 17.50 Fresh avocado fan served upon toasted Turkish bread, topped with free-range poached eggs, cracked black pepper and grilled tomatoes.
- eggs (your way) 14.50 Two free-range eggs (your way) served on freshly toasted ciabatta bread & grilled tomatoes.
- pancake stack 14.50 A stack of fluffy home-made pancakes topped with fresh mixed berries, mascarpone cream, maple syrup and dusted with icing sugar.
- american style waffle 17.50 Freshly made waffle basket topped with bacon, ice-cream, strawberries and dizzled with maple syrup.
- just toast 7.50 Two slices of ciabatta with butter, jam or marmalade.
- fruit toast 8.50 Two slices of freshly made fruit bread toasted & served with butter & fresh strawberries.
- little eggs 7.50 Eggs cooked how you love them, fried, scrambled or poached with a piece of toast.
- pancake 9.00 A fluffy homemade pancake topped with strawberries, maple syrup and vanilla ice cream, dusted with icing sugar.
- sauasage pops & gems 8.00 Two chipolata sausages served with potato gems & tomato sauce.
Sides / Extras
- Bacon, mushrooms, potato gems, beans, sausages, baked beans & tomarto - All $4.00 per item. Avocado $5.00